Need a local caterer for your party? Plan your event with a Southern flair.
New Menu Available Now
Or, are you interested in boxed lunches for your event?
Past Menu Items Have Included:
Almond Amaretto Waffles
Classic waffles topped with slivered almonds and amaretto syrup
BBQ Ribs
Rack of ribs slow roasted in our homemade tangy barbecue sauce
BBQ Shrimp
Head-on shrimp simmered with Cajun seasoned sauce
Blackened Salmon
Baked salmon fillet rubbed with spicy Southern seasoning
Cornbread
Cornbread made with our family recipe
Chicken Basil Pesto Pasta
Rotini pasta tossed with basil pesto seasoned chicken. Topped with fresh tomato and mozzarella
Crab Stuffed Mushrooms
Juicy crab meat mixed with seasoned breading and baked in mushroom caps
BBQ Shrimp
Head-on shrimp simmered with Cajun seasoned sauce
Crawfish & Grits
Twist on the classic Southern dish. Succulent crawfish tails smothered and laid over creamy grits.
Crawfish Étouffée
True crawfish étouffée made with crawfish tails smothered with bell pepper, onion, and rice.
Dirty Rice
Chopped bell pepper, onion, and seasoned beef cooked together with rice creating this classic Creole dish.
Honey Garlic Salmon
Baked salmon fillet marinated in honey garlic sauce
Macaroni & Cheese
Macaroni baked with seasoned mixture of three cheeses
Mini Bourbon Pecan Pie
A mini version of the classic Southern dessert of sweet pecan filling.
Mini Dutch Baby
Light German pancake cooked in a cast iron skillet. Topped with seasonal jam and powdered sugar
Roasted Brown Butter Carrots
Carrots roasted in brown butter sauce glazed with garlic and honey
Roasted Pita Bread
Crispy pita bread roasted with seasoned butter
Rosemary Chicken
Whole Chicken rubbed with rosemary seasoning and baked to perfection
Sauteed Vegetables
Crisp green beans and mushrooms simmered in light seasoned sauce
Seasoned Breadsticks
Crispy on the outside and soft on the inside- traditional breadsticks dusted in Italian seasoning.
Shrimp & Grits
Perfectly seasoned succulent shrimp sauteed with bacon and seasoning served over a bed of creamy cheese grits
Shrimp Creole
Shrimp cooked in a spicy tomato sauce with onion, green pepper, and celery
Steak & Lobster
Expertly cooked steak and succulent lobster tail
Stuffed Bell Pepper
Green bell peppers stuffed with flavorful mixture of rice, seasoning, and sauteed beef.
Next Steps...
Call or email us today to receive a no cost quote for catering your event. Catering for 5, 50 or 500, we can make your event special with our traditional New Orleans cuisine and old favorites.